General Admission tickets include access to all arenas on the day of purchase including the indoor arena. Seating is not allocated.
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Wednesday: Free entry
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Thursday & Friday: Adults $15 per day, under 16 years free entry
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Saturday: Adults $25, under 16 years $15. Tickets include both day and evening sessions.
Ticket bookings open on the 1st of February 2023 on the link below. Remember to save your tickets to your phone or print out the tickets to present to the venue gate attendant on arrival.
For easy access to your tickets ready for event entry, Trybooking's intergration with Google & Apple Wallet, ticket holders have a convient way to store their tickets on their phone for any event.
The Top Spot Marquee, located in the top spot position located behind ‘C’ in the spectacular indoor arena. A great place to relax and enjoy the event in style and comfort in the best seats in the house.
Use the link above to book all tickets.
Top Spot Marquee Terrace Seating
Thursday, Friday & Saturday (day session)
Enjoy a Charcuterie Gourmet Box served on the Terraces for lunch with a complimentary glass of Wild Oats wine and something sweet to have with coffee for afternoon tea. Ticket holders will have access to seating on the Terrace for the entire indoor programme. Coffee & Tea available from the Top Spot Marquee. Variety may be different each day.
Served on long tables seating with a maximum of six (6) people, bookings of less than six will join other guests.
Limited number of tickets are available & special dietary requirements will not be considered.
Cost: $75 per day per person all inclusive (including ticket access the venue).
Special Notice for Saturday day session: The Marquee will be closed from approx 3.00pm to 6.00pm to prepare for the dinner session. If you are staying on to watch the evening programme and wish to have a reserved seat in the general seating area on Saturday evening then you will need to either book on-line or purchase a ticket at the venue on the day or use the standing room only facility.
Saturday Evening Dinner
Enjoy a fabulous gourmet three course dinner served with Wild Oats wine in the Top Spot Marquee while watching the Equestrian NSW CDI 3* Grand Prix Dressage Freestyle to Music.
Dinner Ticket holders will be able to enter the Marquee from approx. 6.00pm.
Dress code for the Dinner: Semi formal
Cost: $195 per person (including ticket to access the venue).
Seating: Groups of 8 will be seating on round tables on the mezzanine level. Seating for six (6) people will be served on long tables on the terrace. Bookings of less than six will join other guests.
Bookings will be taken on a first in basis. Take a note in your diary and book early as interest is very strong and we are likely to sell out quickly.
VIP bookings/ticket enquiries: Gail Benson. Tel: 0407 017 066 (between 8am-9pm) or email: mgbenso[email protected]
No refunds will be given after Monday, 17 April.
Enquiries: Gail Benson ph 0407 017 066, Email Gail
